This Italian restaurant does not serve pizza. It also does not ply customers with bread before the food arrives. Instead, it features homemade pasta and serves delicious dishes such as chicken cacciatore, gnocchi in Alfredo sauce and more. Beer and wine is available, as is gelato for dessert. The Sunday night suppers feature a five-course family-style dinner. It is run by Robert Bell of Chez Melange in Redondo Beach -- a classy and innovative joint. The prices are surprisingly reasonable, though.
815 Deep Valley Dr, Rolling Hills Estates, CA 90274
(310) 377-5757
  • Hours: Tue - Thu, 11:30am - 8:30pm; Fri, Sat, 11:30am - 9:30pm; Sun, 4:30pm - 7:30pm; Mon, closed
  • Accessible: yes
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