Farm to Fork

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 San Juan Capistrano  See map

Farm to Fork is back! Our much loved children’s cooking workshop is back on Saturday, October 1, 2011 at 11am. Beginning with an exploration of our veggie garden and ending with the preparation of a meal with Chef Ryan Wilson of SideDoor Corona Del Mar, this children’s program emphasizes the real food journey from “Farm to Fork.”

Recommended for children ages 6 to 12, Farm to Fork classes are $25


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