Terranea Resort's bashi restaurant earned some high praise last week in Los Angeles Magazine's Digest blog.
Of the resort's various dining options—including Nelson's and mar'sel—"bashi fits best with the Palos Verdes Peninsula's Japanese farming heritage, offering a contemporary, pan-Asian restaurant with killer panoramic views of the coast and regal Catalina Island crowning the distant waters," writer Eddie Lin writes in the blog post about what he called an "actual destination destination" restaurant.
Lin raves about the Asian-inspired restaurant's baby back pork ribs with "meat so tender, it literally peeled off the bone with chopsticks" and the "most refreshing" radish and apple kimchi.
Chef Bruce Nguyen developed the menu for bashi, which opened in June 2012.
bashi, located at Terranea Resort in Rancho Palos Verdes, is open daily from 11 a.m. to 10 p.m.
