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Business & Tech

Palos Verdes Pastoral: A Garden-to-Table Dining Experience

Jill Wittman, Community Contributor

The Palos Verdes Peninsula Land Conservancy is pleased to present, “Palos Verdes Pastoral:  A Garden-to-Table Dining Experience” featuring a James Beard-inspired menu by award-winning Chef Michael Fiorelli of mar’sel. Terranea resort.  $250 per person includes entrance into an opportunity
drawing for 2-night luxury suite getaway with dinner for two at mar’sel. Limited tickets. www.pvplc.org or 310-541-7613.

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